Title: Green Beans and Bamboo Shoots
Categories: Vegetable Bean Chinese
Yield: 4 Servings
| 10 | oz | (1 pk) frozen green beans * |
| 1 | tb | Margarine or butter |
| 1/4 | ts | Sugar |
| 1 | c | Bamboo shoots ** |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground ginger |
* Green beans should be french cut. ** Bamboo shoots shoud be cut
into 1/2-inch pieces.
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~---- Cover and microwave frozen green beans in 1-qt casserole on high
(100%) until tender, 6 to 7 minutes, drain. Stir in remaining ingredients.
Microwave uncovered until hot, about 1 minute.